Chopped Liver

#

Ingredients (for 2ppl):

Main Ingredients:

  • 400g of fresh chicken livers
  • 1 onion
  • 6 eggs
  • Salt
  • 3 heaped tablespoons of real chicken fat

Utensils:

  • Large pyrex
  • Food processor/electric mincer
  • Saucepan
  • Mixing bowl

Instructions

This dish needs to be made the day before

Prepare (2min):

  1. Cut onion in half and then slice thinly
  2. Heat oven to 160° without fan

Cooking (2.5 hours):

  1. Put the eggs into a saucepan of cold water, bring to the boil and then simmer for 10 minutes, drain and replace with cold water and leave to cool (10 mins)
  2. Layer half of the chicken livers in Pyrex, sprinkle lightly with salt, sprinkle half the onion slices and repeat entire process
  3. Spread chicken fat on top
  4. Cover with foil and put in oven for 1 hour, then turn over/mix, and put in for another 1 hour (total 2 hours)
  5. Take out of the oven and allow to cool
  6. Grate the hard boiled eggs, take out 1 tablespoon to set aside and add the rest to a mixing bowl
  7. Grate the livers and onions, add to mixing bowl and mix well
  8. Put into serving dish, sprinkle the remaining egg over the top, cover with foil when cool and put in the fridge overnight
  9. Remove from fridge 1 hour before serving