Mag's Brownies

#

Ingredients (16 x 2" squares):

Main Ingredients:

  • 85 grams unsweetened chocolate, roughly chopped
  • 115 grams unsalted butter, plus extra for pan
  • 265 grams granulated sugar
  • 2 large eggs
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 teaspoon table salt (about 2 grams)
  • 85 grams all-purpose flour

Utensils:

  • Baking pan
  • Saucepan and glass dish

Instructions

Prepare (5min):

  1. Heat oven to 175°. Line an 8x8-inch square baking pan with parchment, extending it up two sides, or foil. Butter the parchment or foil or spray it with a nonstick cooking spray.

Cooking (35min):

  1. Melt chocolate and butter over gently simmering water until only a few small chunks remain, take off the head and stir until fully melted
  2. Whisk in sugar, then eggs one at a time, then vanilla and salt
  3. Stir in flour with a spoon or flexible spatula and scrape batter into a prepared baking pan, spread until even
  4. Bake for 28 minutes or until a toothpick inserted into the center comes out batter-free
  5. Dust with powdered sugar and serve