Mussels Starter

Ingredients (for 2ppl):

Main Ingredients:

• 200g Mussels
• 1 clove of garlic
• Splash dry white wine
• Lug of olive oil

Utensils:

• Saucepan

Instructions

Prepare (3min):

1. Rinse and discard mussels that won't close
2. Cut garlic into thin slices

Cooking (5min):

1. Cook mussels with a splash of water for 2 minutes until open
2. Take mussels out, and take off one side of each mussel shell (so each mussel sits inside one half of a shell)
3. Put each shell in the bottom of a large pan, add one slice of garlic per mussel and turn up heat
4. Add olive oil and a splash of wine, cook for 2 minutes