Pork Balls

Ingredients (40 bites):

Balls:

• 500g Pork Mince
• 1 egg
• 1/2 teaspoon of ground coriander
• 1/2 teaspoon of five spice
• 2 teaspoons of fresh chives
• 1/4 finely grated onion
• 1/2 cup stale breadcrumps

Glaze:

• 1/2 cup red currant jelly
• 1/2 cup mango chutney
• 2 teaspoons of lemon juice

Utensils:

• Baking tray
• Frying pan

Instructions

Prepare (20min):

Can make the day before and refridgerate and cover balls

1. Turn on oven to 175°
2. Combine all balls ingredients into a bowl and mix well
3. Roll into balls, put onto a baking tray with foil and in the oven for 15 minutes

Cooking (10min):

1. Put all the glaze into the pan, heat up, add balls and stir for 3 minutes and serve hot