​Sausage casserole
Ingredients (for 4ppl):
Main Ingredients:
- 12 x Cumberland Sausages
- 6 x Shallots
- 3 x Carrots
- 2 sticks of Celery
- Pack of Pancetta
- Pack of Chestnut Mushrooms
- 20 cherry tomatoes
- 350g of Pasata
- Small bunch of Thyme
- 2 x Bay Leaf
- Chicken Stock Cube in 300ml of water
- Splash of red wine
Goes Well With:
- Rice
- Seasonal Vegetables
Utensils:
- Ovenproof pot with lid
Instructions
Prepare (30min):
- Dice shallots, carrots, mushrooms and half the tomatoes
- Poke holes in all the sausages
- Preheat oven to 175°
Cooking (1h 20m):
- Oil the saucepan and fry sausages, turning frequently until the outsides are brown, remove sausages (4 mins)
- Fry shallots, pancetta and mushrooms into the same saucepan and stir (4 mins)
- Add carrots, tomatoes, celery, stock, wine, pasata and herbs and stir (4 mins)
- Cut the sausages in half and put back in to the saucepan, stir quickly, put on the lid and put in the oven (1h)