Seafood Pasta

Ingredients (for 2ppl):

Main Ingredients:

• 200g mussels
• 400g clams
• Optional: prawns/squid etc
• 400g Passata
• 200g Pasta
• 6 cherry tomatoes
• 1 x clove of garlic
• 1 tbsp of olive oil
• A couple basil leaves
• A splash of white wine

Goes Well With:

• Salad

Utensils:

• Saucepan

Instructions

Prepare (5min):

1. Rinse mussels with water, any that don't close throw away, also remove the gritty thread

Cooking (45min):

1. Cook mussels and clams in a hot saucepan with a lid for 2 minutes
2. Drain juice through a filter and keep in a glass
3. Put the clams in a bowl of cold water
4. Add passata, one clove of garlic, extra virgin olive oil, 6 cherry tomatoes with a slit in and a couple of basil leaves on a low temperature for 10 minutes with a lid
5. Add mussel juice, a splash of white wine and the drained clams, cook for a further 30 mins with the lid
6. Cook pasta seperately, mix with sauce and serve