Squid Paella
Ingredients (for 2ppl):
Main Ingredients:
- 4 frozen squid
- A couple of broccoli florets
- 50g peas
- 2 cabbage leaves
- Handful of green beans
- 500g fish stock cube
- Big pinch saffron
- 160g risotto
- 1 spring onion
- 1 garlic
- Handful of tomato sauce
Utensils:
- Le Creuset
Instructions
Prepare (15min):
- Chop and weight all the ingredients.
Cooking (20min):
- In the wok, fry the spring onion, garlic and squid to start with, then add the vegetables.
- After a couple of minutes of softening, toast the rice
- Put the saffron with the fish stock, then add the stock and passata.
- Cover for 13 mins, then lift the lid for the remaining 5 mins and let the broth evaporate
- Don’t stir but don’t raise the heat too much - the rice will burn otherwise.