Venison Stew
Ingredients (for 4ppl):
Main Ingredients:
- 1kg venison
- 2 rashers of bacon
- 150g mushrooms
- 1 large onion
- 2 medium carrots
- 1 large celery sticks
- 2 cloves of garlic
- 50g cornflower
- 10g of butter
- 1 tbsp fresh rosemary
- 180ml of red wine
- 400ml water + 4 tsp of beef gravy granules
- 750ml of chicken stock
- 2tbsp of redcurrant jelly
Goes Well With:
- Cardomon rice
- Seasonal Vegetables
Utensils:
- Dutch oven
Instructions
Prepare (8mins):
- Dice venison into 3cm chunks
- Slice onion, carrots, mushrooms, celery and bacon
- Make the beef granules broth
- Turn the oven to 180°
Cooking (60mins):
- Brown the venison in a little olive oil and set aside (5 mins)
- Fry the garlic (30 seconds)
- Add onion, bacon and mushrooms and cook (3 mins)
- Add the wine (1 min)
- Add carrots, celery, gravy, rosemary and butter and stir (3 mins)
- Return the venison to the pot, cover and put in the oven (45 mins)